I was completely satisfied that you just couldn’t make a bowl of soup that may very well be wherever close to as satisfying as your typical meat-heavy meal. Silly, proper?

5 Bean Soup Mix Recipe

I’m comfortable to report that I’ve realized the error of my methods. Not solely are you able to make a bean soup recipe that’s packed stuffed with protein and oh so satisfying, but it surely’s really fairly simple to take action as effectively and you can also make it forward of time!

5 Bean Soup Mix Recipe

5 Bean Soup Mix Recipe

This bean soup combine recipe is made utterly from scratch with a nice mixture of elements that features the 5 greatest number of beans: pinto beans, cut up inexperienced beans, black beans, Great Northern beans, and kidney beans.

5 Bean Soup Mix Recipe

This is well probably the greatest make-ahead home made soup mixes that I’ve ever come throughout, and it’s even higher loved through the colder instances of the yr.

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5 Bean Soup Mix Recipe

Make-Ahead 5 Bean Soup Mix for a Quick, Soul-Satisfying Meal

  • Author: Anna Young
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
Scale

  • 1/three cup pinto beans
  • 1/three cup cut up inexperienced peas
  • 1/three cup black beans
  • 1/three cup Great Northern beans
  • 1/three cup kidney beans
  • ½ tsp smoked paprika 
  • 1 tsp paprika
  • 2 tbsp dried onions
  • 1 tsp garlic powder
  • 1 tbsp dried parsley 
  • 1 bay leaf
  • 1 vegetable bouillon dice
  • Layer the elements within the following order in a jar: 

– pinto beans

– black beans

– Great Northern beans 

– kidney beans

-split inexperienced beans 

– garlic powder

– smoked paprika

– paprika

– dried parsley 

– dried chopped onions

– bay leaf

– vegetable bouillon dice

  • Print the recipe tag on card inventory and reduce out. 
  • Attach the tag to the jar. 
  • Decorate the jar as you would like.

To make the soup:

  1. Unwrap the bouillon dice.
  2. Add the bouillon dice, remaining content material of the jar, 2 diced carrots, 2 diced celery stalk, 1 (14 oz) can diced tomato and 6 cups of water into a giant pot. 
  3. Bring to a boil over medium-high warmth. 
  4. Reduce the warmth. 
  5. Cover and simmer, till the beans are tender, about 90 minutes, including extra water as needed. 
  6. Discard the bay leaf. 
  7. Season to style and serve.  

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