If a watched pot by no means boils, there’s an equally true and annoying corollary: an ignored pot all the time burns, even when you simply take your eye off it for a second. I’ve tossed loads of dishes that I uncared for even briefly, not wanting to inflict that burnt style on my household. I’ve additionally spent lots of time glued to the stovetop, wood spoon in hand, consistently stirring to forestall burning. All of which is to say, I’ve usually wished for some magic machine, like a Star Trek meals replicator, that would produce scrumptious and completely cooked meals, roughly mechanically, without having my steady consideration.

It seems that such a tool exists — kind of. And it’s been round for fairly some time. It’s low-tech, comparatively cheap, and really produces fabulously scrumptious variations of soups and stews.

That’s proper. It’s time to take a brand new take a look at an previous kitchen workhorse: the sluggish cooker. In this text, you’ll uncover how to use a sluggish cooker. And the way it can turn out to be your new finest kitchen good friend for plant-based cooking.

What is Slow Cooking?

Vegetables surrounding plate with alarm clock

Slow cooking is strictly what it appears like — a strategy of cooking that takes its sluggish, candy time, usually as a lot as 2-Eight hours, relying on what you’re cooking. Slow cookers accomplish this feat by two major mechanisms: low temperatures and even and environment friendly warmth switch. In most sluggish cookers, the warmth rises up from the underside. In some electrical fashions, the edges of the cooker additionally warmth the meals. In addition to direct conduction of warmth from the cooker into the meals, sluggish cookers use steam and moisture for cooking meals. As a outcome, slow-cooked dishes usually come out tender and moist.

The first sluggish cooker was patented in 1940 by Irving Nachumsohn, a Jewish inventor who needed to resolve the issue of chilly meals on the Sabbath since observant Jews had been prohibited from initiating any cooking between Friday night and Saturday evening. His “set and forget” innovation allowed non secular households to get pleasure from steaming sizzling “cholent,” a conventional Eastern European stew that would keep heat over the embers of a wood-fired oven.

In the 1970s, the sluggish cooker was lauded as a device of ladies’s liberation, “allowing” girls to work exterior the house whereas nonetheless getting ready sizzling, home-cooked meals for his or her husbands and kids. Mable Hoffman’s 1975 Crockery Cooking was some of the common cookbooks of all time, promoting 4 occasions as many copies as Julia Childs’ The Art of French Cooking.

Since sluggish cooking was touted as the way in which to make the identical common American dinners, simply with much less time required by the cook dinner, it’s usually related to meat meals. Check out the duvet of any sluggish cooking cookbook from that period, and also you’ll seemingly discover a cooked hen, pot roast, or seafood stew on the duvet. While sluggish cooking has an affiliation with the meat-heavy customary American food regimen, there are many plant-based sluggish cooker recipes on the market as properly.

Why Use a Slow Cooker?

Slow cooker cooking a plant-based meal

In addition to releasing you from the drudgery of regularly stirring to forestall the underside of a pot from burning, there are a lot of different advantages of sluggish cooking.

1. Set It and Forget It

To use a sluggish cooker, you begin the method a number of hours earlier than you need to eat (and even in a single day). The benefit is its “set it and forget it” nature. Because sluggish cookers use decrease temperatures than a pot on a burner, you don’t have to fear about scorching the underside layer. Your contribution to the method is front-loaded: simply add your substances, and let the machine do its magic. You may be making meals even once you’re not within the kitchen.

2. Easy to Use

If you’ve ever been intimidated by a kitchen equipment (I’m taking a look at you, Instant Pot, along with your 17 buttons, LCD show, and optionally available Bluetooth), you’ll respect the simplicity of the electrical sluggish cooker. Most have a single knob, which may be turned to off, heat, low, or excessive. Now that’s user-friendly!

three. Good for Batch Cooking and Meal Prep

Another helpful function of many sluggish cookers is their beneficiant measurement, which makes them best for batch cooking and meal prep. You can throw massive quantities of legumes, complete grains, greens, soups, stews, and different meals right into a sluggish cooker, so that you’ll have sufficient to final you for a lot of days. Some house cooks create rituals like “Slow-Cooker Sunday” through which they batch cook dinner a dish or two that will probably be eaten for the complete week.

four. Use Less Heat and Electricity

Since sluggish cookers unfold their warmth effectively, solely the place it’s wanted, they put out much less warmth than a pot cooking over a burner, and use rather a lot much less electrical energy than an oven, which has to warmth a big mass of air in addition to the oven itself.

5. Preserves Nutrients

And not solely are sluggish cookers extra energy-efficient, however additionally they protect vitamins higher than many different cooking strategies. Where you would possibly lose water-soluble vitamins like B nutritional vitamins or vitamin C when boiling or steaming veggies, sluggish cooking preserves extra of them. The pressurized lid on a sluggish cooker doesn’t permit steam (and due to this fact vitamins) to escape as simply as different cooking strategies. And since many slow-cooked dishes are cooked in liquids which can be a part of the dish, resembling soups, stews, curries, and the like, water-soluble vitamins stay in these liquids.

6. More Flavorful Dishes

But maybe most essential to house cooks who take satisfaction within the high quality of their creations, slow-cooked dishes may be extra flavorful than their stovetop or oven-baked counterparts for the reason that flavors have extra time to be a part of and frolic collectively through the lengthy cooking course of.

Difference Between a Slow Cooker and a Crock-Pot

You might have heard the time period “Crock-Pot” used interchangeably with sluggish cooker and puzzled concerning the distinction. Crock-Pot is a model of sluggish cooker that makes use of a ceramic or earthenware crock as its major cooking vessel, usually encased in a heating aspect. Crock-Pot has been round for the reason that 1970s and lent its identify to the complete class of cookers in the identical approach that Kleenex turned a synonym for tissue. So each Crock-Pot is a sluggish cooker, however not each sluggish cooker is a Crock-Pot.

I discussed the Instant Pot model earlier, which is turning into synonymous with stress cooker. In truth, Instant Pots are multicookers, which mix each sluggish cooking and stress cooking features. (The model additionally makes different family home equipment now too.)

While the fashionable sluggish cooker makes use of electrical energy, the idea of sluggish cooking goes again lengthy earlier than the appearance of electrical energy. Certain heavy-duty pots could possibly be used for sluggish cooking in the event that they distributed warmth evenly sufficient. The forged iron dutch oven, a pot with a tight-fitting iron lid, is an instance of cookware that would sluggish cook dinner in an oven, and even over smoldering coals.

Healthy Plant-Based Slow Cooker Options

Crockpot cooking chili from a plant-based slow cooker recipe

If you’ve got a kind of basic sluggish cooker cookbooks from the 1970s, there may be a brief part on “vegetables and side dishes,” however in all probability, the majority of the recipes function meat and dairy in abundance. So when you’re going to embrace sluggish cooking on your wholesome plant-based life-style, what on earth are you able to cook dinner? For concepts, I turned to Kathy Hester’s basic cookbook, The Vegan Slow Cooker. 

Bean Dishes

You can lower your expenses, cut back waste, and experiment with uncommon and unique beans by sluggish cooking your bean soups and stews as an alternative of utilizing cans. If you pre-soak your dried beans (really helpful for the explanations defined right here), you want about Eight hours of sluggish cooking to get them table-ready. So soak them in water the evening earlier than. Then, within the morning, toss all of the substances into your sluggish cooker and switch it on. And that night, you’ll sit down to a beanilicious feast.

Root Vegetable Soups and Stews

Carrots, onions, garlic, celery, rutabagas, parsnips, candy potatoes, and different starchy root greens carry out magic when their flavors are allowed to develop slowly below low warmth. You can cook dinner complete grains, or add cooked grains or cooked pasta simply earlier than serving. And when you’d like, you may embody some plant-based meat analogs like natural soy curls or diced grilled tempeh for additional chewiness.


If you’ve got one of many oblong-shaped Crock-Pots, you may simply layer veggies, starches, and sauces and slow-cook them right into a deliciously sizzling and steamy consolation meal. Check out this text on dollar-stretching plant-based casseroles for some concepts.

Hot Breakfasts

What about waking up to a pot of candy, cinnamon-spiced oatmeal, or a savory bowl of scrambled tofu, or a fruity bowl of quinoa pudding? Pretty a lot something you may cook dinner on the range in a frantic hurry within the morning, you may leisurely combine into your sluggish cooker at evening, and let the work all occur when you sleep.

Slow Cooker Recommendations

sales rep talking over slow cookers with customer

There are dozens of sluggish cookers available on the market. And a lot of them are fairly reasonably priced. You would possibly even have the option to discover a completely good one at your native thrift retailer. If you’re out there for a brand new one, together with some fancy trendy variations which can be programmable, I’ve obtained some suggestions for you. I’ll embody certainly one of every kind: a basic sluggish cooker — up to date with fancy trendy know-how; a multicooker with sluggish cooker capabilities; and a cast-iron Dutch oven that you should use in an everyday oven or on a stovetop.

Crock-Pot SCCPVL610-S-A 6-Quart Cook & Carry Programmable Slow Cooker with Digital Timer

This 6-quart sluggish cooker makes dishes that may feed a crowd (at the least seven individuals, in accordance to the producer, however I’d suppose nearer to a dozen). It’s obtained a detachable stoneware insert for simple cleansing, and a digital timer which you can program from 30 minutes to 20 hours, after which it mechanically switches to “keep warm” mode. It additionally has handles for simple transportation to potlucks. And all for lower than 50 bucks!

Instant Pot Duo 7-in-1 Electric Pressure Cooker, Sterilizer, Slow Cooker, Rice Cooker, Steamer, Saute, Yogurt Maker, and Warmer

The Instant Pot model has taken the cooking world by storm during the last decade, totally on the energy of the stress cooker perform. But you may skip the stress and use it as a sluggish cooker simply as simply. It’s extra vertical than the normal casserole-shaped sluggish cookers of previous, which makes it good for soups and stews. And its stainless-steel insert is simple to clear, dishwasher secure, and shatter-proof, even when you have a tile ground. This mannequin holds six quarts and in addition is available in eight- and 10-quart variations for severe bulk cooking. It additionally does an ideal job cooking rice, quinoa, and absolutely anything else.

Lodge Enameled Cast Iron Dutch Oven

This heavy-duty Dutch oven retains and spreads warmth evenly thanks to its cast-iron core. The enamel coating prevents rust and retains meals from sticking. The 6-quart model weighs 15 kilos empty, so that you’ll want some severe muscle tissue to maneuver it from cupboard to cooktop to oven to sink and again once more. Unlike the opposite sluggish cookers, this one will get very popular on the skin, so make sure to maintain it away from younger youngsters.

5 Whole Food Plant-Based Slow Cooker Recipes

Slow cookers may be finest identified for his or her capacity to unlock your time by throwing every little thing within the cooker after which leaving for the day (or ready for the meal to cook dinner when you sleep!). However, as you’ll see within the recipes under, sluggish cooking additionally presents an elevated style expertise as flavors slowly infuse into one another, making a heightened sensory expertise by the wedding of aromas, flavors, and textures.

1. Red Bean Gumbo with Okra

red bean gumbo with okra in bowl

While you would possibly consider Louisiana once you hear gumbo, the identify derives from a West African phrase for okra, suggesting that gumbo was initially made with this usually under-appreciated vegetable. We needed to persist with custom right here (properly, the plant-based approach), so right here you’ve got Red Bean Gumbo with Okra!  Add purple kidney beans and complete grains to it, and you’ve got your self a nourishing and engaging dish.

2. Tofu Tikka Masala

tofu tikka masala in bowl

This dish is a basic instance of how sluggish cooking permits the fragrant spices to seep slowly into the substances — on this case, tofu. The longer you let this gently cook dinner, the higher the flavour will get, rewarding you with a comforting, hearty, Indian-inspired dish.

three. Kung Pao Chickpeas

kung pao chickpeas in bowl

The coolest factor about this recipe would possibly simply be the change in shade that the chickpeas bear whereas they’re slow-cooking. This dish makes for a scrumptious dinner when served with brown rice or your favourite whole-grain, or as a enjoyable snack all by itself. We suggest up-leveling the vitamin by including leafy greens resembling kale, bok choy, or spinach on the finish of sluggish cooking to make sure you’re getting your each day leafy greens.

four. Slow Cooker Pumpkin Pie Oatmeal

pumpkin pie oatmeal in bowl

If you’re keen on the pure scents of fall in your house, then you definately’ll need to make this Pumpkin Pie Oatmeal. Picture your self cozy on the couch with a superb e-book and a bowl of this nourishing goodness. It’s these moments that maintain your physique heat out of your head to your toes. Complete with fiber, B nutritional vitamins, and beta-carotene, this oatmeal helps whole-body well being and wellness out of your digestion to your coronary heart to your mind.

5. Slow Cooker Cauliflower Mash

cauliflower mash in bowl

Oh so silky, creamy, and bursting with vitamin, you may want to plan on doubling this batch of cauliflower mash earlier than you head to the grocery retailer. It’s a pleasant various to conventional potato mash and a yummy approach to get some cruciferous greens into these kiddos (they’ll by no means know!).

Slow Cook Your Way to Health

man happily eating spoonful of black beans

A sluggish cooker is a helpful addition to nearly any house chef’s toolkit. If you’re on the lookout for the precise reverse of quick meals, it’s arduous to beat a cooker that may take all day (or all evening) to put together your meal! Although sluggish cookers have been historically used for meat dishes, there are many nutritious and scrumptious plant-based recipes which can be good for sluggish cooking. In the long term, investing in a sluggish cooker can prevent time, cash, and enhance the probability of getting a wholesome meal prepared to go at the beginning or finish of an extended day.

Tell us within the feedback:

  • Do you’ve got any fond recollections of sluggish cooker meals out of your childhood?
  • Do you personal a sluggish cooker? If so, what’s your favourite slow-cooked dish?
  • What new plant-based sluggish cooker recipe would you want to strive subsequent?

Feature picture: iStock.com/Ladanifer

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