Bacon-Wrapped Herb Burgers×160.jpg

If you need to take your burger recipe to the subsequent degree, attempt wrapping it in bacon. The bacon not solely offers this burger a scrumptious taste, however it retains the burger moist so it doesn’t dry out.

It’s additionally a really versatile burger recipe that’s Entire30, keto and paleo-approved.

If you’re not an enormous fan of herbs, be happy to swap the herbs for scrumptious spices like cumin, chili, paprika, and turmeric.

Pair with keto burger buns and a few keto potato salad for a basic burger meal with out the carbs.

Print Recipe Print Recipe Icon
bulletproof logo

Bacon-Wrapped Herb Burgers

Bacon-Wrapped Herb Burgers

Start to Finish: 25 Minutes


  • 1.5 kilos of natural, grass-fed floor beef or lamb
  • 12 lengthy pastured bacon slices (chemical- and preservative-free)
  • 1 small zucchini, grated (roughly three/four cup)
  • 1 spring onion, chopped
  • three garlic cloves, crushed
  • 1/four cup contemporary sage, chopped
  • 2 Tbsp contemporary thyme leaves
  • 1 tsp salt


  1. Preheat your oven to 350F.
  2. Add the meat, salt, onion, grated zucchini, sage, thyme leaves and garlic to a bowl and blend every part collectively till evenly mixed.
  3. Divide the combination into 6 even parts and use your fingers to mould them into 6 burger patties.
  4. Now get 2 bacon slices and lay them flat on high of one another to create a cross. Place one of many burger patties in the course of the bacon cross and wrap the bacon across the burger patty as greatest you may.
  5. Repeat this step for the remaining burger patties.
  6. Heat a frying pan over medium warmth. Cook the bacon burgers on all sides evenly till the bacon is cooked by way of.
  7. When the burgers are prepared, place them onto a lined baking tray after which into the oven to make sure the center of the burger is cooked by way of. This might take 15 minutes or so.
  8. When the burgers are prepared, take away them from the oven.
  9. Serve with a facet salad, your selection of roasted veggies or steamed veggies, avocado or a poached egg.

Makes: 6 burgers

Nutritional Information (1 burger):

  • Calories: 396
  • Fat: 22g
  • Protein: 42g
  • Carbs: 2g
  • Fiber: 1g
  • Sugar: zero.5g
  • Salt: 830mg

Want extra recipes?

Subscribe to our Recipe Lab publication the place deliciousness is delivered to your inbox each week!